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SWEET & SPICY DEVILED EGGS Recipe

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This recipe for SWEET & SPICY DEVILED EGGS is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs, large
1/2 cup Lite Mayonnaise
3 tbsp. apricot preserves
1 tsp. curry powder
1/2 tsp. salt
1/8 tsp. cayenne pepper
Directions:
Directions:
Place eggs in large sauce pan, add water to cover. Simmer for 12 minutes; drain, peel, cool.

Cut eggs in half length-wise. Gently squeeze yolks into a medium bowl. Reserve white halves. With fork, mash yolks; add all other ingredients. Mix well. Spoon into egg whites.

Refrigerate for 1 hour before serving.
Personal Notes:
Personal Notes:
Just for you Bucko!

 

 

 

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