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DEVILED EGGS (Conventional) Recipe

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This recipe for DEVILED EGGS (Conventional) is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 doz. eggs, large or jumbo
1 cup Miracle Whip
2 tbsp. yellow mustard
1/2 tsp. salt
Directions:
Directions:
Cook eggs in large pot to boiling point for 4 minutes. Turn off burner, let stand for 10 minutes. Chill. Peel eggs and cut in half length-wise. Remove yolks and mash. Add Mayo, mix again; add mustard and salt; mix.

Spoon mixture into egg whites; sprinkle with paprika.

Optional: Add garlic salt or celery salt to pick up the flavor.
Personal Notes:
Personal Notes:
Don't blame us if the party starts to stink!

 

 

 

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