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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Fruit Smoothie Cheesecake Recipe

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This recipe for Fruit Smoothie Cheesecake is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
1/4 cup (1/2 stick) butter, melted
2 Tbsp. sugar
4 pkg (8 oz each) 1/3 fat cream cheese, softened
1/2 cup sugar
1 pkg frozen mixed berries (strawberries, raspberries, blueberries, blackberries) thawed and drained
1 tub (8 oz) Cool Whip Lite, thawed
Directions:
Directions:
Line 13x9 in. baking pan with foil, leaving extra foil over the sides of pan
Mix graham cracker crumbs, butter and 2 Tbs sugar. Press onto bottom of pan. Refrigerate while preparing the pie filling.
Beat the cream cheese, 1/2 c sugar in a large bowl with electric mixer on medium speed until well blended.
Smash drained berries with fork.
Stir into cheese mixture.
Gently stir in 2 cups of whipped topping.
Spoon filling over crust, cover and refrigerate 4 hours or until firm.
Use foil handles to remove the cheesecake from the pan before cutting into peices to serve. Top with remaining cool whip.©
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes/ 4 hours
Personal Notes:
Personal Notes:
If you use fresh berries, add 3/4 cup more sugar and beat with electric mixer on medium speed.

 

 

 

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