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MUSHROOM DIP Recipe

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This recipe for MUSHROOM DIP is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh sliced mushrooms; chopped fine
4 slices bacon, cooked, chopped, and drained
1/2 onion, chopped small
1 tbsp. butter
1 Tblsp. Worchestershire Sauce
1/2 Cup bread crumbs
Chopped Parsley to garnish
Directions:
Directions:
Place all ingredients in fry pan; cook until soft. Add 3 oz. cream cheese (softened) and 1/4 tsp. Worchestershire sauce. Mix well and spread all of the above on a large serving plate.

In a small fry pan combine:
1 tbsp. butter
1/2 cup bread crumbs
12 tbsp. chopped parsley

Spoon over top of mushroom mixture. Serve with Ritz crackers or pretzels.

 

 

 

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