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Hot Dishes: Chicken Rice Casserole Recipe

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This recipe for Hot Dishes: Chicken Rice Casserole is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked, diced chicken
4 c. cooked rice
salt and pepper
2 c. rich milk
1 c. mushrooms
1 c. blanched almonds
pimento
Directions:
Directions:
Make gravy by adding milk to chicken broth and thickening with flour. Season to taste. Slice mushrooms and brown in butter. Cut almonds in slices. Butter a casserole, cover bottom with rice. Place a layer of chicken over rice, add gravy, sprinkle with almonds, mushrooms and pimento. Repeat with a second layer of each. Sprinkle buttered crumbs over top. Bake 45 minutes in moderate oven.
Personal Notes:
Personal Notes:
Reprinted from an old Holden Christmas Recipe Book.

 

 

 

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