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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from Our Family Cookbook in Memory of Mom / Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. cabbage
3/4 stick of butter
1 med. onion, chopped
1/2 lb. Velvetta cheese chopped
1 can mushroom soup
1 c. dried bread crumbs
salt and pepper and cayenne pepper to taste
Directions:
Directions:
Coarsely chop cabbage, remove core and boil until tender in salted water. Set aside Wilt onion in melted butter. Add cheese. When melted, add soup. When blended, add boiled cabbage and mix well. Add spices. Pour into greased casserole. Sprinkle bread crumbs on top and bake 20 to 30 minutes in 350º oven.
Number Of Servings:
Number Of Servings:
6

 

 

 

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