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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peroshkies Recipe

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This recipe for Peroshkies is from Our Family Cookbook in Memory of Mom / Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (3 oz.) packages cream cheese
1/2 cup butter
1 1/2 cups flour
1 large onion, chopped fine
3 TBSP butter
1 (8 oz) can chopped mushrooms
1/4 tsp thyme
1/2 tsp salt
1/2 tsp pepper
2 TBSP flour
1/4 cup sour cream
Directions:
Directions:
Let cream cheese and 1/2 cup butter soften. Mix cheese and butter well. Sift flour and add to butter mixture. Work well with fingers. Chill. When ready to shape pastries roll out dough 1/8 inch thick on a floured board. Cut into 3 inch rounds. Chop onion and saute in 3 TBSP butter. Add mushrooms. cook 3 minutes.
Add thyme, salt, pepper and 2 TBSP flour, then stir in sour cream. cook until thick. Place a tsp of filling on each dough round. Fold over in half. Press shut. Bake on cookie sheet for 10 to 15 minutes in 450º oven.
Number Of Servings:
Number Of Servings:
Makes 2 1/2 to 3 dozen
Personal Notes:
Personal Notes:
This was taken out of The Good Cook's Cookbook from the Garland County Extension Homemaker's council 1991

 

 

 

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