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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

HAWAIIAN FILLED COOKIES Recipe

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This recipe for HAWAIIAN FILLED COOKIES is from FAMILY SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. shortening
2/3 c. sugar
2 eggs
1 tsp. vanilla
1 tsp. grated lemon peel
2 c. flour
1 ½ tsp. baking powder
½ tsp. salt
1 c. pineapple filling
Directions:
Directions:
Mix all but pineapple and chill. Roll on lightly floured board 1/8” thick. Cut with 2 ½” cutter. Place ½ of circles on cookie sheet. Spread 1 tsp. filling almost to edges. Cut slits in remaining circles and place over filling. Seal edges with fork. Bake at 400° 8-10 minutes. Makes 30 cookies. Filling: Cook ¼ c. sugar, 1 TB cornstarch and crushed pineapple until thick. Cool.

 

 

 

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