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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

OVEN ROASTED NEW POTATOES Recipe

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This recipe for OVEN ROASTED NEW POTATOES is from FAMILY SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. water
2 lbs small new potatoes, scrubbed, trimmed, and quartered
2 tsp. minced garlic
½ tsp. coarse salt
½ tsp. crushed red pepper flakes
1 TB fresh thyme or 1 tsp. dried
2 TB olive oil
2 TB Italian parsley
Directions:
Directions:
Steam potatoes until barely tender (about 4 minutes). Allow to cool to room temperature, then place between layers of paper towel and blot dry.
Place oven rack in top of oven and preheat to 425°.
In shallow 2-quart baking pan, combine garlic, salt, pepper, thyme and olive oil. Place potatoes in pan and toss to coat. Bake in oven 20 minutes, turning once or twice, until golden and tender. Remove and transfer to a platter. Garnish with parsley if desired.

 

 

 

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