Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

OVEN FRIED VEGETABLES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for OVEN FRIED VEGETABLES is from FAMILY SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. seasoned dry bread crumbs
1 TB olive oil
½ c. grated parmesan cheese
1 egg
1 TB water
1 zucchini, cut into ½” x 2” sticks
2 c. cauliflower florets
1 c. broccoli florets
1 pint cherry tomatoes
Directions:
Directions:
Heat oven to 375°. In small bowl, combine bread crumbs with oil and stir in parmesan cheese.
In another bowl, lightly beat together egg and water. Dip zucchini, cauliflower, and broccoli into egg mixture, letting excess drip off. Then coat with bread crumbs. (Use a spoon to coat vegetables with crumbs.) Place coated vegetables on nonstick baking sheet and bake 20-25 minutes until crust is crisp and vegetables are tender. Place on serving platter with cherry tomatoes and serve with favorite dip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!