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Southwest Chicken Hashbrown Casserole Recipe

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This recipe for Southwest Chicken Hashbrown Casserole is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 pkg Simply Potatoes Southwest style hashbrown potatoes
¼ cup sour cream
½ cup small curd cottage cheese
1 can campbells cream of mushroom soup
1 chopped sweet yellow onion or red onion
3 baked chicken breasts , diced ( or leftover rotisserie chicken or 2 cans chicken, leave diced or shred with a fork before mixing in)

Topping :
1 sleeve Ritz crackers, crushed ( I crush them in my hands before even opening, then can just pour in bowl)
1 2cup bag shredded cheddar cheese
1 stick butter, melted
.
Directions:
Directions:
Preheat oven to 350 degrees.
Mix all in big bowl and spread in 13 x 9 casserole.
Spoon and spread topping over and bake uncovered about 45 minutes.

Topping :
Stir together crushed crackers and cheese in a bowl. Melt butter and pour over cheese and cracker mixture. Stir gently to coat. Spread evenly on top of casserole and bake as directed above.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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