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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Pie Recipe

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This recipe for Spinach Pie is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter, softened
250 g pkg cream cheese
300 g pkg frozen spinach - thawed
4 eggs, beaten
14 tsp. salt
1/8 tsp. black pepper
1/4 tsp. garlic powder
8 oz grated cheddar or Monterey jack cheese
Directions:
Directions:
Preheat oven to 350ºF. Cream together the butter and cream cheese until smooth. Add drained spinach, beaten eggs and seasonings. Mix. well. Add the grated cheese and turn into a greased 8 x 8 pan. Bake for 45 mins. and cut into squares to serve either hot or cold. Serves 6
Personal Notes:
Personal Notes:
No special day happens without Spinach Pie at the Tofin home.

 

 

 

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