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Oatmeal Pie Recipe

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This recipe for Oatmeal Pie is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. butter or margarine, softened
1 c. sugar
1 large eggs
3/4 c. corn syrup
1 tsp. rum flavoring or vanilla
1 c. quick cooking rolled oats
1 c. raisins, optional
1/2 c. walnuts, optional
1 pie shell or pastry
Directions:
Directions:
Cream margarine and sugar together in medium bowl. Beat in eggs, 1 at a time. Add corn syrup and rum flavoring and mix well. Stir in rolled oats and mix. Stir in raisins and walnuts. Pour into pie shell and bake at 350ºF for 70 mins or until set. You can substitute pecans for raisins and walnuts.
Personal Notes:
Personal Notes:
Tastes and looks like a huge butter tart! Serve with ice cream.

 

 

 

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