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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

ORANGE ROLLS Recipe

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This recipe for ORANGE ROLLS is from FAMILY SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 recipe of sweet roll dough
1 c. powdered sugar
2 TB butter
2 tsp. grated orange peel
1 TB + 1 tsp. orange juice
Directions:
Directions:
Beat orange mixture until creamy. Roll out sweet roll dough recipe and spread with 1/2 the orange mixture. Roll tightly and cut into 1-inch slices. Let rise again and bake 20-25 minutes at 375º. Frost with other half of orange mixture while warm.

 

 

 

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