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"The belly rules the mind."--Spanish Proverb

OATMEAL BREAD Recipe

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This recipe for OATMEAL BREAD is from FAMILY SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. boiling water
1 c. dry milk
2 pkg yeast
1 TB sugar
1/3 c. brown sugar
2 TB butter
2 tsp. salt
2 c. quick oats
3 1/2 oz. sunflower seeds
1 c. raisins
1 TB cinnamon
Directions:
Directions:
Mix water, dry milk, butter and salt. Remove from heat and cool. In large mixing bowl, sprinkle 2 pkg yeast in 3/4 c. warm water, adding 1 TB sugar. Add 1/3 c. brown sugar. Stir until dissolved. Add 1st mixture and blend. Add 3 1/2 to 4 c. flour. Cover and let rise. Knead until smooth and put into 2 bread pans. Let rise again. Bake at 350º for 35 to 40 minutes.

 

 

 

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