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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Meats: Spicy Bronzed Chicken Recipe

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This recipe for Meats: Spicy Bronzed Chicken is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless, chicken breasts
1 tsp. each: garlic powder, salt & paprika
1/2 tsp. each:
onion powder, ground cumin, chili powder & pepper
1/4 tsp. cayenne pepper
1/4 c. butter, melted
Directions:
Directions:
Flatten chicken to 1/2 inch thickness. In a bowl, combine seasonings. Dip the chicken in butter, sprinkle with the seasonings. In a skillet, cook chicken over medium heat for 4-5 minutes on each side or until chicken juices run clear.

 

 

 

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