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Peach Upside-Down Cake Recipe

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This recipe for Peach Upside-Down Cake is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 /tbs butter
1/4 cup brown sugar
3 sliced peaches
Cake mix prepared according to directions
Directions:
Directions:
Melt the butter and swirl the brown sugar in it to coat a 9" square pan. (I double the butter and sugar) Put the sliced peaches on the butter - sugar mixture. Put spoonfuls of the cake batter over and bake at 350º for about 45 minutes. Let it rest for 5 minutes, then flip upside down on a serving platter. Serve slices warm, topped with whipped cream.

 

 

 

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