This recipe for Bar- B - Q Pork Chops, by Debbie Crilly, is from When Do We Eat Around This Dump?,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 pork chops 2 beef bouillon cubes 2 teaspoons ginger 1/2 cup soy sauce 4 tablespoons hot water 4 teaspoons salt 3/4 cup honey
Dissolve bouillon cubes in water. Add remaining ingredients. Marinate meat in sauce at least 2 hours. (overnight is better) Turn occasionally. Drain meat. Grill on medium heat; until well done; basting with the sauce.
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