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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

MEXICAN DIP Recipe

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This recipe for MEXICAN DIP is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese
1 can Mexicorn
1 small Jalapeno pepper, chopped
1/2 can black beans, drained and rinsed
1 cup Mexican blend cheese, shredded
1/2 cup sour cream
Directions:
Directions:
Mix all ingredients together; place in an oven-proof 3-4 cup casserole dish. Bake at 350º until hot and bubbly. Serve with tortilla chips.
Personal Notes:
Personal Notes:
Very good!

 

 

 

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