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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C sliced rhubarb
1 1/2 C sugar
1/3 C flour
1/2 tsp salt
1/2 tsp nutmeg
1 beaten egg
pie crust for a two crust pie
Directions:
Directions:
Add dry ingredients to rhubarb, mix well; add beaten egg; mix; put into pie crust. cover with top crust his hole cut in to vent. Brush with milk and sprinkle with sugar. Bake @ 425º for 15 minutes, reduce heat to 350º and bake for approximately 30 minutes or until brown and juices bubble over. If using frozen rhubarb bake for 1 hour at 425º
Personal Notes:
Personal Notes:
I got this recipe from my mother-in-law and it is my favorite rhubarb pie recipe. I can't wait each spring to make a pie. My rhubarb patch is the first thing I check in the spring.

 

 

 

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