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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Roasted Chicken with Goat Cheese-Macadamia Nut Crust Recipe

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This recipe for Roasted Chicken with Goat Cheese-Macadamia Nut Crust is from The Gladden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
4 boneless skinless chicken breasts
1/4 c. honey mustard
6 oz. soft goat cheese
1 c. macadamia nuts
Salt and freshly ground black pepper
Directions:
Directions:
Preheat oven to 400º. Coat a shallow roasting pan with cooking spray. Season chicken all over with salt and black pepper and place in prepared pan. Brush mustard over tops of chicken. Then spread a layer of goat cheese on top. Place macadamia nuts in a plastic bag and smash with the flat side of a meat mallet or bottom of a heavy skillet until finely crushed. Sprinkle nuts over goat cheese. Cover pan with foil and bake for 20 minutes. Uncover and bake 5-10 more minutes, until cheese is golden brown and chicken is cooked through. Serve over rice, couscous, Quinoa, or your favorite bed of salad greens.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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