Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Best-Ever Mac & Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best-Ever Mac & Cheese is from BCBSFL of ACS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. elbow macaroni
1 stick butter - sliced
3 c. milk
2 c. shredded cheddar (Sargento)
1 c. shredded mozzarella (Sargento)
1 c. dry bread crumbs
salt and pepper to taste
Directions:
Directions:
Boil macaroni as per directions on the box; drain. Put macaroni in greased 9" x 13" pan or glass dish. Put slices of butter on top of macaroni and mix in. Add shredded cheeses and salt and pepper and mix into the macaroni. Add milk and stir into macaroni and cheese. Top with dry bread crumbs and bake for about 30 minutes at 350º for 30 minutes or until macaroni bubbles and browns on the edges of the pan. Serves 12.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

273W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!