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Alentejan Pork (Alice Sousa) Recipe

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This recipe for Alentejan Pork (Alice Sousa) is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs blade meat (cut in small pieces)
1 1/2 cups of dry sherry, vermouth, or table wine
1 T. paprika
1 1/2 tsp. salt
Fresh pepper to taste
3 cloves of garlic cut in pieces
1 bay leaf
1/2 lb chourico
5 potatoes cubed
5 small onions peeled
little necks
Directions:
Directions:
Marinate above ingredients up to the bay leaf for about 6 hrs. then in a 5 qt. sauce pan add enough water to cover the marinated meat. Bring to a boil then simmer until tender. Add chourico through half way of cooking. Add onions and potatoes cook until done. Add little necks and simmer until they open up. Serve w/ Portuguese bread.
Number Of Servings:
Number Of Servings:
about 4 - 6
Personal Notes:
Personal Notes:
I cheat, I put all the above except the little necks in the crockpot on low and cook all day, when I get home from work I add little necks and dinner is ready!

 

 

 

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