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"The belly rules the mind."--Spanish Proverb

Jell-O Salads: Three Layer Salad Recipe

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This recipe for Jell-O Salads: Three Layer Salad is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
see below
Directions:
Directions:
First Layer: 2 (3 oz.) pkgs. lime Jell-O, dissolved in 2 c. boiling water. Add 1/2 of a No. 2 can crushed pineapple (drained). Reserve juice. Stir in 1 c. chopped nuts. Mix and put in a 9x13 inch pan. Chill until firm.

2nd Layer: 1/2 pt whipped cream and 1 (8 oz.) pkg. cream cheese. Whip together. Spread over chilled first layer. Chill.

3rd Layer: 3 eggs beaten, 1 c. plus 1 Tbsp. pineapple juice, 1 c. sugar, 3 Tbsp. flour. Cook stirring constantly until thick. Cool and put on top of other layers. Keep in refrigerator until ready to serve.

 

 

 

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