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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Amish Chicken Dumplings Recipe

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This recipe for Amish Chicken Dumplings is from The Gladden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped mixed vegetables (potatoes, carrots, celery, onions)
1 c. chopped chicken
Water
Salt and chicken flavoring to taste
Dumplings:
1 1/2 c. flour
1/3 c. butter, softened
1 t. salt
2 t. baking powder
2 t. sugar
Milk
Directions:
Directions:
Cook vegetables until soft. Place chicken in saucepan and cover with water; add salt and chicken flavoring. Heat to boiling and cook until chicken is done. Add vegetables and bring back to a boil before adding dumpling dough.
Dumplings: Combine flour, butter, salt, baking powder and sugar. Add enough milk to make a stiff dough. Drop by spoonfuls in boiling chicken mixture. Cover and reduce heat for 20 minutes without lifting lid.
Personal Notes:
Personal Notes:
I like to add other spices like pepper, marjoram, celery seed, whatever sounds good.

 

 

 

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