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Pork Sate (Philip Craig) Recipe

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This recipe for Pork Sate (Philip Craig) is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork tenderloin
½ cup of butter
1 tablespoon of lemon juice
Bit of shredded lemon rind
4 drops of Tabasco Sauce
2 tablespoons of onion
2 tablespoons of brown sugar
1 tablespoon of Coriander
¼ tsp. each of Cumin, Ginger, Salt and Pepper
1 crushed garlic clove
½ cup Teriyaki Sauce
Directions:
Directions:
Marinade: (Makes enough for one Tenderloin)

Melt butter; mix in lemon juice, lemon rind, Tabasco sauce, onion, brown sugar,coriander, cumin, ginger, salt, pepper, garlic and Teriyaki sauce.
Simmer for 5 minutes. Let cool before adding meat.


Meat:
Cut fat and sinew off pork tenderloin; slice meat into ¾ inch cubes; stir into sauce; and place in fridge to marinate overnight.
Grill until pork is thoroughly cooked. Do not overcook!
Serve with rice, spinach salad and wine.
Delish!

 

 

 

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