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Chicken Manicotti Recipe

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This recipe for Chicken Manicotti is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Garlic Powder
1 1/2 Pounds Boneless Skinless Chicken Breasts
16 Uncooked Manicotti Shells
2 Jars (26 Ounces Each) Spaghetti Sauce, Divided
1 Pound Bulk Italian Sausage, Cooked and Drained
1/2 Pound Fresh Mushrooms, Sliced
4 Cups (16 ounces) Shredded Mozzarella Cheese
2/3 Cup Water
Directions:
Directions:
Rub garlic powder over chicken, cut into 1-inch strips. Stuff chicken into manicotti shells. Spread 1 cup spaghetti sauce in each of two greased 13-inch x 9-inch baking dishes.

Place eight stuffed manicotti shells in each dish. Sprinkle with sausage and mushrooms. Pour remaining spaghetti sauce over the top. Sprinkle with cheese.

Drizzle water around the edge of each dish. Cover and bake one casserole at 375º for 65-70 minutes or until chicken is no longer pink and pasta is tender. Cover and freeze remaining casserole for up to 1 month.

To use frozen casserole, thaw in refrigerator. Let stand at room temperature for 30 minutes. Bake as directed.
Personal Notes:
Personal Notes:
I have used German sausage instead of Italian sausage, and it is good too.

 

 

 

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