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Creamed Corn Recipe

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This recipe for Creamed Corn is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ears sweet corn
6 c chicken broth
3 T sugar
1/2 c half & half, warmed
Salt to taste
Directions:
Directions:
1. Shuck corn and cut kernels off the cobs. Reserve cobs and set aside.
2. Pour broth into a large pot and bring to a boil. Reduce heat, add cobs, cover and simmer for 20 minutes to flavor the broth. Remove cobs and discard.
3. Add corn kernels and sugar to the broth and bring to a boil. Reduce heat partially cover, and simmer until corn is very tender, 15-20 minutes. Remove one cup of corn from broth with a slotted spoon and set aside.
4. Puree the remaining corn and broth in a blender or food processor until nearly smooth. Transfer the puree to a serving bowl. add whole reserved kernels and the half and half. Season with salt and pepper. Serve piping hot.

 

 

 

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