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Corn and Black Bean Salsa Recipe

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This recipe for Corn and Black Bean Salsa is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ears of corn
1 c black beans
1 medium tomato, seeded & diced
1/4 medium red onion, finely diced
1 jalapeno, seeds and veins removed, finely diced
2 T fresh chopped cilantro
2 t olive oil
1/2 t cumin
Salt to taste
Directions:
Directions:
Boil corn for 1 minute and cool under running water. Cut off kernels and place in a bowl with remaining ingredients. Stir until thoroughly mixed. Serve this hearty salsa at room temperature.

 

 

 

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