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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gramma Stepaniuk's Two Hour Buns Recipe

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This recipe for Gramma Stepaniuk's Two Hour Buns is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups warm water
1/2 cup oil
1 tsp salt
7-8 cups of flour
1/2 cup sugar
5 egg yolks
2 Tbsp Ferrmipan yeast
Directions:
Directions:
In a large mixing bowl, beat eggs.
Add sugar, oil, salt, water and yeast. Beat until foamy.
Add the flour, beating it to make a thick batter. Gradually work in enough flour to make a soft dough. (should not be sticky).
Place dough in a greased bowl, cover and let rise until it has doubled in bulk. Punch down, let rise again.
Punch down and form into buns. Place on a greased cookie sheet and let rise until double in size.
Bake at 375ºfor 20 minutes or until tops are golden brown.
Brush tops with margarine when they come out of the oven.
Number Of Servings:
Number Of Servings:
60 buns
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Even Lori can make these buns!

 

 

 

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