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Gramma Stepaniuk's Perogies Recipe

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This recipe for Gramma Stepaniuk's Perogies is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
Potatoes - full pot peeled and cooked
2 onions sliced and chopped
2 cups sharp cheddar cheese or cottage cheese curds

Dough:
1/3 cup of oil
1 egg
1 cup milk
3 soup bowls of flour
1 tsp of baking powder
Use luke warm water to make dough right consistency - should not be sticky
Directions:
Directions:
Cook potatoes.
Fry onions
Mash potatoes and mix in with onions and cheese

Mix together dough ingredients.
Roll dough in 2" diameter roll and cut 3/4" - 1" pieces.
Roll pieces.
place 1 large teaspoon of filling in the middle of dough. Roll dough over top and pinch together the sides.
Cook in boiling water - till they float to the top.
Once cooked add melted margarine to top of each perogy. Place flat on wax paper to cool. Bag and freeze until you need them.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2
Personal Notes:
Personal Notes:
Morgans favorite!

 

 

 

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