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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Tuscan Bean & Pasta Toss Recipe

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This recipe for Tuscan Bean & Pasta Toss is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups hot cooked, short pasta, such as fusilli or penne
4 cups packed baby spinach (I use more)
1 can (540 ml) 6 bean blend, drained and rinsed
1/3 cup pesto sauce
1/4 cup canned sundried tomatoes, drained & chopped coarsely
1 tsp. finely grated lemon zest
1 T. fresh lemon juice (can substitute lime zest & juice)
1/4 tsp. hot pepper flakes (optional)
1/2 cup Italian Style Shredded Cheese Blend
Directions:
Directions:
Toss hot pasta with spinach, beans, pesto, sundried tomatoes, lemon zest & juice and hot pepper flakes. Transfer to a serving bowl and sprinkle with shredded cheese. Serve immediately.
Personal Notes:
Personal Notes:
Makes a simple, tasty, light meal for a hot summer day!

 

 

 

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