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Cookies: Ginger Snaps Recipe

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This recipe for Cookies: Ginger Snaps is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. salt
3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses
2 tsp. soda
2 c. flour
1 tsp. each: cinnamon, ginger & cloves
Directions:
Directions:
Cream salt, sugar & shortening. Add egg and molasses. Sift dry ingredients, add to mixture. Roll into 1" balls. Roll in sugar. Bake at 375º for 12-15 minutes.

 

 

 

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