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Grandma Busch's Tator Tot Casserole Recipe

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This recipe for Grandma Busch's Tator Tot Casserole is from The Busch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
2 lb. frozen tator tots
1 can cream of celery soup
1 can cream of mushroom soup
1 can cheddar cheese soup
2 1/2 c.milk
6 1/4 inch cheese slices
Directions:
Directions:
Brown beef and drain fat. Place meat in 9 x 13 casserole dish and top with tator tots. Mix all soups and milk together and pour into casserole. Place cheese slices on top. Cover and bake 1 hour at 350º. Uncover and bake 1/2 hour. Let stand for 15 minutes.

 

 

 

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