Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Vidalia Onion Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vidalia Onion Casserole is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. sliced onions
1 stick butter
1 can cream of celery soup
3 - 4 oz. pkgs. Swiss cheese
small can Parmesan cheese
Croutons (onion/garlic)
Directions:
Directions:
Saute' onion in butter until clear. Add soup and mix well. Place half onion mixture in 9 x 13 casserole dish. Top with half Swiss cheese. Pour in rest of onion mixture. Top with rest of Swiss cheese. Top with Parmesan cheese and croutons. Bake at 350º for 25-30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

508W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!