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Chocolate Truffles Recipe

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This recipe for Chocolate Truffles is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds semi-sweet chocolate
2 cups (1 pint) heavy cream
3/4 cup Bailey's Irish Cream liquor
1/4 cup Kahlua coffee liquor
1 tablespoon instant coffee powder
Directions:
Directions:
In a double boiler, melt chocolate over simmering water on low heat. Stirring constantly.
In a separate bowl, mix heavy cream, Kahlua, Bailey's and coffee powder.(use mixer)
Once the chocolate is melted, but still over the simmering water, slowly add the liquid mixture to the chocolate.
Combined, put the mixture in an air-tight container for 8 hours or overnight.
Spoon about a tablespoon amount and roll it into a ball, then rolling the ball into the sugar and cocoa (Powdered sugar and chocolate cocoa in a 4:1 ratio) or ground pecans or coconut. Refrigerate.

 

 

 

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