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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Caramel Corn Recipe

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This recipe for Baked Caramel Corn is from The Little Hen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter or margarine
2 c firmly packed brown sugar
1/2 c corn syrup ( light or darl)
1 tsp salt
1/2 tsp soda
1 tsp vanilla
6 quarts popped corn
Directions:
Directions:
Melt butter, stir in brown sugar, corn syrup and salt. Bring to a boil. Stir constantly, boil with stirring for 5 min.
Remove from heat, stir in soda and vanilla. Gradually pour over popped corn, mixing well. Trn into 2 large shallow baking pans. Bake at 250 for 1 hr, stirring every 15 min. Remove from oven, cool completely, then break apart

 

 

 

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