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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bloody Mary Mix Recipe

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This recipe for Bloody Mary Mix is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 stalks celery from center with leaves
2 t prepared horseradish
1 t chopped shallot
dash Worcestershire sauce
1 t celery salt
1 t kosher salt
12 dashes tobasco
2 limes, juiced
46 oz. bottle of tomato juice

Directions:
Directions:
Puree until smooth. Strain if you prefer no 'pulp'.

Pour in tomato juice.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 miutes
Personal Notes:
Personal Notes:
This is fantastic for breakfast. Add vodka for a great addition to brunch.

 

 

 

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