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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Guacamole Recipe

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This recipe for Guacamole is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe Haas Avacados
1/4 red onion, copped
1 jalapeņo pepper, seeded and minced finely
1 roma tomato, seeded and diced (only the flesh)
2 T fresh lemon juice
1 t kosher salt
1/4 t fresh ground pepper
1-2 T olive oil
Directions:
Directions:
Scoop out avacados into a large bowl and splash with lemon juice and olive oil.

Chop onion, mince jalapeņo and dice tomato and add.

Add salt and pepper.

Use knife to cut thru ingredients in bowl until you get the texture you like. I prefer a chunky quacamole.

Store in container with a thin film of olive oil on top and plastic wrap touching the surface to avoid oxidation.

This rocks!!!
Number Of Servings:
Number Of Servings:
1 if it is me...
Preparation Time:
Preparation Time:
15 minutes tops!
Personal Notes:
Personal Notes:
Y U M !

 

 

 

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