Rafferty's Potato Soup Recipe

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This recipe for Rafferty's Potato Soup is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 mediums onion, chopped 15- 16 potatoes, peeled and cubed 1 8 oz. package cream cheese 1 can cream of mushroom soup 1 can cream of celery soup 1 1/2 c. milk, or more 1/2 stick butter 2 t. garlic salt salt and pepper to taste

Directions:	Directions: Boil potatoes and onions in a large pot, with just enough water to cover potatoes, until barely tender. Remove from heat. Cube cream cheese and add to potatoes; stir until melted. Add soups, milk and butter. Return to low heat. Stir until soups are dissolved. Add seasonings. Serve with shredded cheese, bacon bits, and chives.

Personal Notes:	Personal Notes: This makes a very large pot; I reduce ingredients by one-half when making for a family of four.

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Rafferty's Potato Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: