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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Canned Yellow Squash Recipe

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This recipe for Canned Yellow Squash is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 med. yellow squash, sliced
1 med. red onion, thinly sliced
3 lg. cloves garlic, minced
6 sm. tomatoes, thinly sliced
1/4 c. fresh basil leaves
1/2 tsp. each salt and pepper
Directions:
Directions:
Saute squash, onion and garlic until soft. Add tomatoes, basil, salt and pepper. Continue to cook about five minutes. Place in sterilized quart or pint jars. Seal and process in boiling water for 20-30 minutes. This recipe makes about three quarts or six pints.

 

 

 

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