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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from The Little Hen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) can artichoke hearts,drained &chopped
1 (10 oz.)pkg.frozen spinach,thrawed &drained
1 c. mayonaise
1 c. grated parmesan cheese
2 1/2 c. shedd. monterey jack cheese
Directions:
Directions:
Preheat oven to 350.Lightly grease 1 quart baking dish. Set aside 1/2 cup of monterey jack cheese .Mix together rest of ingredients in a bowel.Pour into bakin g dish.Top with the remaining cheese that was set aside.Bake for 15 mins.Serve with an assortment of fresh vegetables or tortilla chips.

 

 

 

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