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Almond Streusel Cake Recipe

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This recipe for Almond Streusel Cake is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Streusel:
1 c. firmly packed brown sugar
1 c. sliced almonds
1/4 c. flour
3 T. butter melted
1 t. grated orange zest.
Cake:
1/2 c. butter softened
1/3 c. sugar
3 eggs
1 t. grated orange zest
1/2 t vanilla
2 c. flour
1 t. baking powder
1 t. baking soda
2/3 c. orange juice
Glaze:
1/2 c. confectioners sugar
2 1/2 t. orange juice
Directions:
Directions:
Preheat oven 350º. Grease a 9 or 10 inch tube pan.
Prepare the streusel, in a medium bowl, mix together brown sugar, nuts & flour. Stir in the butter & zest.
Prepare the cake in a large bowl using an electric mixer set on medium speed, beat together butter & sugar until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in zest & vanilla.
In a large bowl, mix together the flour, baking powder & baking soda.
Reduce mixer speed to low. Alternately beat flour mixture & orange juice into egg mixture, beginning & ending with flour.
Spoon half of the batter into prepared pan. Sprinkle with half of the streusel. top with the remaining batter & streusel.
Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack to cool completely.
Prepare glaze, in a cup stir together confectioners sugar & orange juice until smooth.
Turn cake out onto a serving plate, placing it right-side up; drizzle with the glaze.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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