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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Overnight Eggs & Ham Strata Recipe

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This recipe for Overnight Eggs & Ham Strata is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread, cubed (remove crusts)
1 lb. ham, cubed
3/4 lb. Velveeta cheese, cubed
8 large eggs, lightly beaten
Add to eggs:
2 3/4 c. milk
1 t. dry mustard
1 t. salt
4 T. butter, melted
Directions:
Directions:
Place bread & ham in 9 x13 pan. Top with cheese. Pour egg mixture over cheese.
Melt 4 T. butter, pour over top. Refrigerate over night. Bake uncovered at 325º for 1 hour. A knife inserted in the middle will come out clean when casserole is done.

 

 

 

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