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Marinated Shrimp Recipe

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This recipe for Marinated Shrimp is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. cooked shrimp, peeled, deveined
1 medium red onion, slice thin lengthwise
2 medium lemons, sliced thin
1 cup pitted black olives, drain
1/2 cup olive oil
1/3 cup minced parsley
3 tbsp. lemon juice
3 tbsp. red wine vinegar
1 garlic clove, minced
1 bay leaf
1 tbsp. minced fresh basil or 1 tsp. dry basil
1 tsp. salt
1 tsp. ground mustard
1/4 tsp. pepper
Directions:
Directions:
In 3 quart glass serving bowl, combine shrimp, onion, lemon slices, olives. In a jar, combine remaining ingredients and shake well. Pour over shrimp and stir gently to coat. Cover and refrigerate 24 hours, stir occasionally. Discard bay leaf before serving.

 

 

 

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