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Spicy Black Bean, Corn and Chicken Salad Recipe

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This recipe for Spicy Black Bean, Corn and Chicken Salad is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz can corn, drain
13 oz can black beans, rinsed and drained
4 scallions, sliced
1 red pepper, diced
3/4 lb. cooked chicken, diced
2 limes, juiced
1/4 cup olive oil
1 tsp. ground cumin
salt and pepper
tortilla chips
shredded lettuce
1 avocado, diced
Directions:
Directions:
In large bowl combine corn, beans, scallion, red pepper, chicken, lime juice, oil, cumin, salt and pepper. Refrigerate 30 minutes, to 1 day. Stir before serving. Serve over lettuce with crushed tortilla chips and avocado.
Number Of Servings:
Number Of Servings:
8

 

 

 

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