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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mango Chicken Salad Recipe

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This recipe for Mango Chicken Salad is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped cooked chicken
2 cups diced mango
scallion or red onion to taste, chop fine
1 jalapeņo, minced
1/4 cup mayonnaise (light)
1/4 cup sour cream (light)
1/2 tsp. lime zest
2 tbsp. lime juice
1 garlic clove, minced
1/4 tsp. salt
Directions:
Directions:
Combine chicken, mango, scallion, jalapeņo. In a small bowl, combine mayonnaise, sour cream, lime zest, lime juice, garlic and salt. Taste and adjust amount of zest and juice according to taste. Spoon 1/2 of the dressing over the chicken mixture and toss gently. Let sit at room temperature for 10 minutes or refrigerate 2 hours before serving over mixed greens. Add more dressing as needed.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Try adding some curry powder and chopped water chestnuts.

 

 

 

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