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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lu's Strawberry Rhubarb Pie Recipe

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This recipe for Lu's Strawberry Rhubarb Pie is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pie crust
3 tbsp. flour
3/4 cup sugar
1 egg
1 tsp. grated lemon zest
2 cups sliced strawberries
2 cups sliced rhubarb
Directions:
Directions:
Combine flour and sugar. Add egg and zest and beat well. Stir in strawberries and rhubarb. Place in pastry-lined pie plate. Cover top with lattice crust. Bake at 400º for 30 - 40 minutes, or until browned and fruit is soft.

 

 

 

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