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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frieda's Chocolate Candy Dip Recipe

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This recipe for Frieda's Chocolate Candy Dip is from International Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. pkg. chocolate chips
1/4 c. parafin, melted
Directions:
Directions:
Melt chocolate in double boiler. Melt parafin in a disposable metal container in a pan of hot water.
Stir hot parafin into hot chocolate and leave in double boiler while you dip the candy.

With too much parafin, the candy will turn white when cool.
Number Of Servings:
Number Of Servings:
24 dips
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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