Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: 2 cups sugar 1/2 cup butter 4 ou low fat cream cheese 3 large eggs 1 egg white 3 cups flour - divided 2 cups blueberries 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 8 ou lemon low fat yogurt 2 tsp vanilla cooking spray 1/2 cup powdered sugar 4 tsp lemon juice

Directions:	Directions: Preheat oven to 350º Beat first 3 ingredients at medium speed until well blended (about 5 minutes). Add eggs and egg white, one at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combine 2 Tbs flour and blueberies in a small bowl and toss well. Combine remaining flour, powder, soda and salt. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour. Fold in blueberry mixture and vanilla; pour into a 10 inch tube pan coated with cooking spray. Bake for 1 hour and 10 minutes. Watch carefully. Combine powdered sugar and lemon juice and drizzle over warm cake.

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Blueberry Pound Cake Recipe

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